Effects of different freezing treatments on the biogenic amine and quality changes of bighead carp (Aristichthys nobilis) heads during ice storage

✍ Scribed by Hong, Hui; Luo, Yongkang; Zhou, Zhongyun; Bao, Yulong; Lu, Han; Shen, Huixing

• Book ID: 121364378
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 468 KB
• Volume: 138
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2012.11.031