𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Effects of various clarification treatments on phenolic compounds and color of apple juice

✍ Scribed by Jan Oszmiański; Aneta Wojdyło


Publisher
Springer
Year
2006
Tongue
English
Weight
302 KB
Volume
224
Category
Article
ISSN
0044-3026

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES


Effects of high hydrostatic pressure on
✍ Xiamin Cao; Yan Zhang; Fusheng Zhang; Yongtao Wang; Jianyong Yi; Xiaojun Liao 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 151 KB

## Background: Changes in activity of polyphenol oxidase (ppo), peroxidase (pod) and β-glucosidase, individual phenolic compounds other than anthocyanins, total phenols, monomeric anthocyanins, polymeric color and instrumental color of strawberry pulps were assessed after high hydrostatic pressure