Effects of various clarification treatments on patulin, phenolic compound and organic acid compositions of apple juice

✍ Scribed by Vural Gökmen; Nevzat Artık; Jale Acar; Nermin Kahraman; Ender Poyrazoğlu

• Publisher: Springer
• Year: 2001
• Tongue: English
• Weight: 57 KB
• Volume: 213
• Category: Article
• ISSN: 0044-3026
• DOI: 10.1007/s002170100354