A technique to separate complex phenol& extracted from plant tissue has been developed using high-pressure liquid chromatography. The compounds, in glycosidic and ester linkages, can be collected as separation occurs. After hydrolysis, flavonoid components as well as the benzoic and cinnamic acid de
β¦ LIBER β¦
High-pressure liquid chromatography of apple juice phenolic compounds
β Scribed by Eric L. Wilson
- Publisher
- John Wiley and Sons
- Year
- 1981
- Tongue
- English
- Weight
- 522 KB
- Volume
- 32
- Category
- Article
- ISSN
- 0022-5142
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Thirteen phenolic compounds from Aloe barbadensis (syn. A. vera) and A. arborescens were analysed by high performance liquid chromatography, using a reverse phase column eluted with a methanol: water gradient, and detected by UV at 293 nm. Aloesin, 8-C-glucosyl-7-O-methyl-(S)-aloesol, neoaloesin A,