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Effects of thermal treatment on fish lipids-amylose interaction

✍ Scribed by Grzegorz Bienkiewicz; Anna Kołakowska

Publisher: John Wiley and Sons
Year: 2004
Tongue: English
Weight: 80 KB
Volume: 106
Category: Article
ISSN: 1438-7697
DOI: 10.1002/ejlt.200300925

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