𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Effect of tertiarybutylhydroquinone on lipid oxidation in fish crackers

✍ Scribed by Shamsuddin Ahmad; M. A. Augustin

Publisher
John Wiley and Sons
Year
1985
Tongue
English
Weight
488 KB
Volume
36
Category
Article
ISSN
0022-5142

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Effect of steaming time on the linear ex
Effect of steaming time on the linear expansion of fish crackers (?keropok?)
✍ Kyaw, Z?Y; Yu, S?Y; Cheow, C?S; Dzulkifly, M?H πŸ“‚ Article πŸ“… 1999 πŸ› John Wiley and Sons 🌐 English βš– 463 KB

The effect of steaming time on `keropok' was studied. The morphology of the starch granules in keropok gel at different steaming times was examined using scanning electron microscopy (SEM). There was an optimum time for the steaming of keropok which gave the best linear expansion and hardest texture