Influence of emulsifier type on lipid oxidation in fish oil-enriched light mayonnaise

✍ Scribed by Ann-Dorit Moltke Sørensen; Nina Skall Nielsen; Grethe Hyldig; Charlotte Jacobsen

• Publisher: John Wiley and Sons
• Year: 2010
• Tongue: English
• Weight: 315 KB
• Volume: 112
• Category: Article
• ISSN: 1438-7697
• DOI: 10.1002/ejlt.200900288