EFFECTS OF SUCROSE, STARCH AND OIL ON THE IN VITRO DETERMINATION OF PROTEIN DIGESTIBILITY USING THE IMMOBILIZED DIGESTIVE ENZYME ASSAY (IDEA) SYSTEM

✍ Scribed by H.I. CHANG; G.L. CATIGNANI; H.E. SWAISGOOD

• Book ID: 111336941
• Publisher: John Wiley and Sons
• Year: 1992
• Tongue: English
• Weight: 412 KB
• Volume: 16
• Category: Article
• ISSN: 0145-8884
• DOI: 10.1111/j.1745-4514.1992.tb00441.x