Effect of hydrogen peroxide-dependent enzyme systems on the in-vitro digestibility of untreated and ammonia-treated barley straws
โ Scribed by Abdul-Shakoor Chaudhry; Eric L Miller
- Publisher
- John Wiley and Sons
- Year
- 1994
- Tongue
- English
- Weight
- 643 KB
- Volume
- 64
- Category
- Article
- ISSN
- 0022-5142
No coin nor oath required. For personal study only.
๐ SIMILAR VOLUMES
## Abstract Wheat straw was pretreated with sodium hydroxide, ozone, and sulfur dioxide, and subsequently treated with four sources of cellulase, __T. reesei, T. reesei, T. viride, A. niger, and Oxyporus__ sp. The effect of the combined chemical + enzyme treatments on the extent of saccharification
Objectives: Reactive oxygen species account for the background levels of oxidatively damaged DNA in normal tissues. Physical exercise increases oxygen consumption and can cause oxidative stress. This stress can also involve deficient antioxidant defenses, which can be influenced by certain genetic p