Effects of alkali treatment and heat treatment in the presence of fructose on digestibility of food proteins as determined by an immobilized digestive enzyme assay (IDEA)

✍ Scribed by Chung, Si Yin; Swaisgood, Harold E.; Catignani, George L.

• Book ID: 126777439
• Publisher: American Chemical Society
• Year: 1986
• Tongue: English
• Weight: 771 KB
• Volume: 34
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf00069a051