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Studies in food sensitivity: II. The effect of protein digestion on antigenicity of foods as determined by skin tests and clinical food trials

✍ Scribed by Samuel Bloom; Harry Markow; Bernard Redner

Book ID: 115952393
Publisher: Elsevier Science
Year: 1953
Weight: 666 KB
Volume: 24
Category: Article
ISSN: 0021-8707
DOI: 10.1016/0021-8707(53)90062-8

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