EFFECT OF FREE AND BOUND CHLOROGENIC ACID ON THE IN VITRO PROTEIN DIGESTIBILITY AND TETRAHYMENA BASED PER OF A CASEIN MODEL SYSTEM

✍ Scribed by M. J. DRYDEN; L. D. SATTERLEE

• Book ID: 108803172
• Publisher: Institute of Food Technologists
• Year: 1978
• Tongue: English
• Weight: 290 KB
• Volume: 43
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1978.tb02381.x