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Effects of storage conditions and cooking on colour and antioxidant activities of organic pigmented rice

✍ Scribed by Kanitha Tananuwong; Nuttinee Tangsrianugul

Book ID: 117947279
Publisher: John Wiley and Sons
Year: 2012
Tongue: English
Weight: 649 KB
Volume: 48
Category: Article
ISSN: 0950-5423
DOI: 10.1111/j.1365-2621.2012.03159.x

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