✦ LIBER ✦

Effects of cooking methods on polyphenols, pigments and antioxidant activity in potato tubers

✍ Scribed by Venu Perla; David G. Holm; Sastry S. Jayanty

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Cooking Methods and Storage Treatments o

✍ Tyann Blessington; M. Ndambe Nzaramba; Douglas C. Scheuring; Anna L. Hale; Lavan 📂 Article 📅 2010 🏛 Springer-Verlag 🌐 English ⚖ 386 KB

The Effect of Different Cooking Methods

✍ Duroy A. Navarre; Roshani Shakya; Joanne Holden; Syam Kumar 📂 Article 📅 2010 🏛 Springer-Verlag 🌐 English ⚖ 264 KB

Effect of activation methods on affinity

✍ Suniti U. Pathak; Sunil K. Karyekar; Vikram S. Ghole; Mahabaleshwar V. Hegde 📂 Article 📅 1992 🏛 Elsevier Science 🌐 English ⚖ 271 KB

Effects of storage conditions and cookin

✍ Kanitha Tananuwong; Nuttinee Tangsrianugul 📂 Article 📅 2012 🏛 John Wiley and Sons 🌐 English ⚖ 649 KB

Effects of extrusion on the polyphenols,

✍ Charles Brennan; Margaret Brennan; Emma Derbyshire; Brijesh K. Tiwari 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 154 KB

The influence of flesh colour and growin

✍ Jaromír Lachman; Karel Hamouz; Matyáš Orsák; Vladimír Pivec; Petr Dvořák 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 500 KB