Cooking Methods and Storage Treatments of Potato: Effects on Carotenoids, Antioxidant Activity, and Phenolics

✍ Scribed by Tyann Blessington; M. Ndambe Nzaramba; Douglas C. Scheuring; Anna L. Hale; Lavanya Reddivari; J. Creighton Miller

• Book ID: 107632129
• Publisher: Springer-Verlag
• Year: 2010
• Tongue: English
• Weight: 386 KB
• Volume: 87
• Category: Article
• ISSN: 1099-209X
• DOI: 10.1007/s12230-010-9150-7