Effects of extrusion on the polyphenols, vitamins and antioxidant activity of foods

✍ Scribed by Charles Brennan; Margaret Brennan; Emma Derbyshire; Brijesh K. Tiwari

• Book ID: 116916925
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 154 KB
• Volume: 22
• Category: Article
• ISSN: 0924-2244
• DOI: 10.1016/j.tifs.2011.05.007