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Effect of drying temperature on polyphenolic content and antioxidant activity of apricots

✍ Scribed by Monica A. Madrau; Amalia Piscopo; Anna M. Sanguinetti; Alessandra Del Caro; Marco Poiana; Flora V. Romeo; Antonio Piga

Publisher
Springer
Year
2008
Tongue
English
Weight
495 KB
Volume
228
Category
Article
ISSN
0044-3026

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