𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Polyphenol contents and antioxidant activity of soybean seed extracts

✍ Scribed by Djordje Malenčić; Zoran Maksimović; Milan Popović; Jegor Miladinović


Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
154 KB
Volume
99
Category
Article
ISSN
0960-8524

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES


Antioxidant activity of tea extracts in
✍ Anna Gramza; Santosh Khokhar; Shihikura Yoko; Anna Gliszczynska-Swiglo; Marzanna 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 685 KB

## Abstract The present study examined the antioxidative activity of water and ethanol extracts of green and black tea leaves against the oxidation of heated sunflower oil and lard. Oxidation was conducted at 110 °C in the Rancimat test. Total polyphenols and catechin contents in tea extracts were

Antioxidant activity of ethanolic extrac
✍ Amarowicz, R. ;Wanasundara, U. N. ;Karamać, M. ;Shahidi, F. 📂 Article 📅 1996 🏛 John Wiley and Sons 🌐 English ⚖ 254 KB 👁 1 views

Four fractions were separated from an ethanolic extract of mustard using silica gel column chromatography. Antioxidant activity of these fractions was evaluated in a P-carotene-linoleate model system. Fractions 111 and IV, which possessed a high content of phenolic compounds showed higher activity t

Antioxidant activity of grapefruit seed
✍ Armando, Carrasquero; Maythe, Salazar; Beatriz, Navas Petra 📂 Article 📅 1998 🏛 John Wiley and Sons 🌐 English ⚖ 213 KB 👁 3 views

The antioxidant activities of a grapefruit seed extract (GFSE) which contains tocopherols, citric acid and ascorbic acid, were investigated in vegetable oils. Di †erent amounts of GFSE in powder were dissolved in a mixture of soybean oilÈsunÑower oil. The oxidation was carried out in an AOM equipmen