✦ LIBER ✦
Antioxidant properties of polyphenol-containing extract from soybean fermented with Saccharomyces cerevisiae
✍ Scribed by Ana M. Romero; Mirtha M. Doval; Mario A. Sturla; Maria A. Judis
- Publisher
- John Wiley and Sons
- Year
- 2004
- Tongue
- English
- Weight
- 122 KB
- Volume
- 106
- Category
- Article
- ISSN
- 1438-7697
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