✦ LIBER ✦

Effects of Solvent and Temperature on Pressurized Liquid Extraction of Anthocyanins and Total Phenolics from Dried Red Grape Skin

✍ Scribed by Ju, Zhi Yong; Howard, Luke R.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Subcritical Water and Sulfured Water Ext

✍ Zhiy Ju; Luke R. Howard 📂 Article 📅 2006 🏛 Institute of Food Technologists 🌐 English ⚖ 106 KB

Dynamic superheated liquid extraction of

✍ J.M. Luque-Rodríguez; M.D. Luque de Castro; P. Pérez-Juan 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 427 KB

Influence of solvent and temperature on

✍ Ana Bucić-Kojić; Mirela Planinić; Srećko Tomas; Lidija Jakobek; Marijan Šeruga 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 810 KB

Effects of various solvents on the extra

✍ Nurhanani Razali; Sarni Mat-Junit; Amirah Faizah Abdul-Muthalib; Senthilkumar Su 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 682 KB

Temperature and pressure effects on supe

✍ Peter C.K Cheung 📂 Article 📅 1999 🏛 Elsevier Science 🌐 English ⚖ 166 KB