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Temperature and pressure effects on supercritical carbon dioxide extraction of n-3 fatty acids from red seaweed

✍ Scribed by Peter C.K Cheung

Book ID: 108434082
Publisher: Elsevier Science
Year: 1999
Tongue: English
Weight: 166 KB
Volume: 65
Category: Article
ISSN: 0308-8146
DOI: 10.1016/s0308-8146(98)00210-6

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