✦ LIBER ✦

Effects of pressure and temperature of supercritical carbon dioxide on the extraction of triacylglycerols from plant tissue

✍ Scribed by Heinz-Dieter Brannolte; Helmut K. Mangold; Egon Stahl

Publisher: Elsevier Science
Year: 1983
Tongue: English
Weight: 125 KB
Volume: 33
Category: Article
ISSN: 0009-3084
DOI: 10.1016/0009-3084(83)90081-6

No coin nor oath required. For personal study only.

✦ Synopsis

The rate of extraction of tnacylglycerols with supercntical carbon dioxide can be greatly enhanced by raising the pressure of the fluid to 600 bar, or higher, and its temperature to 60°C, or higher. Both the amount of carbon dioxide and the time required for complete extraction are reduced at such high pressures and temperatures.

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