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Effect of fruit ripeness and method of fruit drying on the extractability of avocado oil with hexane and supercritical carbon dioxide

✍ Scribed by Mathilda E Mostert; Ben M Botha; Lourens M Du Plessis; Kwaku G Duodu

Publisher: John Wiley and Sons
Year: 2007
Tongue: English
Weight: 301 KB
Volume: 87
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.3051

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