✦ LIBER ✦
The effect of rosemary extract and omega-3 unsaturated fatty acids on the properties of gels made from the flesh of mackerel (Scomber scombrus) by high pressure and heat treatments
✍ Scribed by M Pérez-Mateos; M.C Gómez-Guillén; J.L Hurtado; M.T Solas; P Montero
- Book ID
- 108433653
- Publisher
- Elsevier Science
- Year
- 2002
- Tongue
- English
- Weight
- 463 KB
- Volume
- 79
- Category
- Article
- ISSN
- 0308-8146
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