✦ LIBER ✦

Effects of short-term dietary administration of marginal levels of vitamin B6and fish oil on lipid composition and antioxidant defences in rat tissues

✍ Scribed by L. Cabrini; R. Bergami; M. Maranesi; A. Carloni; M. Marchetti; B. Tolomelli

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of increasing levels of dietary f

✍ Bruckner, Geza G.; Kinsella, J.E.; German, J. Bruce; Lokesh, Belur 📂 Article 📅 1985 🏛 Elsevier Science 🌐 English ⚖ 682 KB

The effect of dietary vitamin B6 on tiss

✍ Albrektsen, S.; Hagve, T.A.; Lie, Ø. 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 903 KB

Effects of triple antioxidant combinatio

✍ Yusuf Özkan; Ökkeş Yilmaz; Ali İhsan Öztürk; Yasemin Erşan 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 164 KB

Effects of dietary oxidized fish oil wit

✍ Jian Gao; Shunsuke Koshio; Manabu Ishikawa; Saichiro Yokoyama; Roger Edward P. M 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 331 KB

Effects of total fish oil replacement to

✍ Abdolmohammad Abedian Kenari; Mansour Torfi Mozanzadeh; Reza Pourgholam 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 221 KB