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Effects of triple antioxidant combination (vitamin E, vitamin C and α-lipoic acid) with insulin on lipid and cholesterol levels and fatty acid composition of brain tissue in experimental diabetic and non-diabetic rats

✍ Scribed by Yusuf Özkan; Ökkeş Yilmaz; Ali İhsan Öztürk; Yasemin Erşan

Publisher: Elsevier Science
Year: 2005
Tongue: English
Weight: 164 KB
Volume: 29
Category: Article
ISSN: 1065-6995
DOI: 10.1016/j.cellbi.2005.04.011

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