Effect of selenium and vitamin E supplements on tissue lipids, peroxides, and fatty acid distribution in experimental diabetes
β Scribed by C. Douillet; M. Bost; M. Accominotti; F. Borson-Chazot; M. Ciavatti
- Publisher
- Springer-Verlag
- Year
- 1998
- Tongue
- English
- Weight
- 479 KB
- Volume
- 33
- Category
- Article
- ISSN
- 0024-4201
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High intakes of fish oil concentrates (15gIday MaxEPA) resulted in increased TBARS in plasma after 2 weeks irrespective of the vitamin E intake and plasma content. After 4 weeks TBARS values returned to normal despite continued MaxEPA supplementation and different vitamin E levels. Fish oil suppleme
The object was to determine the influence of dietary vitamin E, selenium and their combination on the fatty acid content of erythrocytes, bone marrow and spleen lipids of Akkaraman lambs. After supplementation for 15 days, the amount of all fatty acids was slightly higher (p < 0.05) in the vitamin E