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The effect of dietary vitamin B6 on tissue fat contents and lipid composition in livers and gills of Atlantic salmon (Salmo salar)

✍ Scribed by Albrektsen, S.; Hagve, T.A.; Lie, Ø.


Book ID
122887480
Publisher
Elsevier Science
Year
1994
Tongue
English
Weight
903 KB
Volume
109
Category
Article
ISSN
0300-9629

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