A factorial experimental design for investigation of effects of dietary lipid content and pro- and antioxidants on lipid composition in Atlantic salmon (Salmo salar) tissues and lipoproteins

✍ Scribed by B.E. Torstensen; Ø. Lie; K. Hamre

• Publisher: John Wiley and Sons
• Year: 2001
• Tongue: English
• Weight: 461 KB
• Volume: 7
• Category: Article
• ISSN: 1353-5773
• DOI: 10.1046/j.1365-2095.2001.00184.x