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Effects of dietary levels of 20:5n-3 and 22:6n-3 on tissue lipid composition in juvenile Atlantic salmon, Salmo salar, with emphasis on brain and eye

✍ Scribed by T. Brodtkorb; G. Rosenlund; Ø. Lie


Publisher
John Wiley and Sons
Year
1997
Tongue
English
Weight
252 KB
Volume
3
Category
Article
ISSN
1353-5773

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