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Effects of total fish oil replacement to vegetable oils at two dietary lipid levels on the growth, body composition, haemato-immunological and serum biochemical parameters in caspian brown trout (Salmo trutta caspius Kessler, 1877)

✍ Scribed by Abdolmohammad Abedian Kenari; Mansour Torfi Mozanzadeh; Reza Pourgholam


Book ID
108639708
Publisher
John Wiley and Sons
Year
2010
Tongue
English
Weight
221 KB
Volume
42
Category
Article
ISSN
1355-557X

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