๐”– Bobbio Scriptorium
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Effects of Salts Added After Cooking on the Texture of Canned Snap Beans

โœ Scribed by J. P. VAN BUREN


Book ID
108810569
Publisher
Institute of Food Technologists
Year
1984
Tongue
English
Weight
377 KB
Volume
49
Category
Article
ISSN
0022-1147

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