✦ LIBER ✦

Effect of K Fertilization and Addition of Salts on the Texture of Canned Snap Bean Pods

✍ Scribed by J. P. VAN BUREN; N. H. PECK

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effects of Salts Added After Cooking on

✍ J. P. VAN BUREN 📂 Article 📅 1984 🏛 Institute of Food Technologists 🌐 English ⚖ 377 KB

Two Effects of Sodium Chloride Causing S

✍ J. P. VAN BUREN 📂 Article 📅 1983 🏛 Institute of Food Technologists 🌐 English ⚖ 241 KB

The effect of processing on the texture

✍ Andrew J. Taylor; Jacqueline M. Brown; Lucinda M. Downie 📂 Article 📅 1981 🏛 John Wiley and Sons 🌐 English ⚖ 283 KB

Effects of Salts and pH on Heating-Relat

✍ J. P. VAN BUREN; W. P. KEAN; B. K. GAVITT; T. SAJJAANANTAKUL 📂 Article 📅 1990 🏛 Institute of Food Technologists 🌐 English ⚖ 392 KB

EFFECTS OF POST-HARVEST STORAGE ON THE Q

✍ D.W. FREEMAN; W. A. SISTRUNK 📂 Article 📅 1978 🏛 Institute of Food Technologists 🌐 English ⚖ 494 KB

Snap Bean Texture Softening and Pectin S

✍ J. P. VAN BUREN 📂 Article 📅 1986 🏛 Institute of Food Technologists 🌐 English ⚖ 505 KB