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Effects of Salts and pH on Heating-Related softening of Snap Beans

✍ Scribed by J. P. VAN BUREN; W. P. KEAN; B. K. GAVITT; T. SAJJAANANTAKUL

Book ID: 108816542
Publisher: Institute of Food Technologists
Year: 1990
Tongue: English
Weight: 392 KB
Volume: 55
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1990.tb03923.x

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