✦ LIBER ✦
Snap Bean Texture Softening and Pectin Solubilization Caused by the Presence of Salt during Cooking
✍ Scribed by J. P. VAN BUREN
- Book ID
- 108811352
- Publisher
- Institute of Food Technologists
- Year
- 1986
- Tongue
- English
- Weight
- 505 KB
- Volume
- 51
- Category
- Article
- ISSN
- 0022-1147
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