✦ LIBER ✦

The effect of processing on the texture of canned mung bean (Phaseolus aureus) shoots

✍ Scribed by Andrew J. Taylor; Jacqueline M. Brown; Lucinda M. Downie

Publisher: John Wiley and Sons
Year: 1981
Tongue: English
Weight: 283 KB
Volume: 32
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2740320207

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Studies on the phytotoxic effects of som

Studies on the phytotoxic effects of some organotin(IV) compounds on the germination of the mung bean seed, Phaseolus aureus

✍ S Balabaskaran; K Tilakavati; V G Kumar Das 📂 Article 📅 1987 🏛 John Wiley and Sons 🌐 English ⚖ 499 KB 👁 2 views

A selected range of organotin(1V) compounds of formula R,SnX,-, (x=2 or 3; R=alkyl, cycloalkyl or aryl), as well as the adducts, (p-ZC,H,),SnCI. Ph,PO (Z= H, Me) were examined in vivo for their phytotoxic effects relative to the more powerful s-triazine herbicides against the mung bean seed, Phaseof

Effect of processing on the nutrients an

Effect of processing on the nutrients and anti-nutrients of lima bean (Phaseolus lunatus L.) flour

✍ Adeparusi, E. O. 📂 Article 📅 2001 🏛 John Wiley and Sons 🌐 English ⚖ 56 KB 👁 2 views

Effects of germination on the chemical c

Effects of germination on the chemical composition of Glycine and Phaseolus beans

✍ Cheang Kuan Lee; R Karunanithy 📂 Article 📅 1990 🏛 John Wiley and Sons 🌐 English ⚖ 427 KB 👁 1 views

The hypotensive effects of green bean (P

The hypotensive effects of green bean (Phaseolus aureus), common rue (Ruta graveolens) and kelp (Laminaria japonica) in rats

✍ K. W. Chiu; A. Y. L. Fung 📂 Article 📅 1997 🏛 John Wiley and Sons 🌐 English ⚖ 88 KB

The nature and effect of the changes in mean arterial pressure (MAP) of albino normotensive rats through i.v. injection of aqueous extracts of green bean, common rue and kelp were studied with emphasis on possible interactions among these extracts. All extracts were hypotensive, contained bioactive

The effect of heating on the haemaggluti

The effect of heating on the haemagglutinating activity and nutritional properties of bean (Phaseolus vulgaris) seeds

✍ George Grant; Linda J. More; Norma H. McKenzie; Arpad Pusztai 📂 Article 📅 1982 🏛 John Wiley and Sons 🌐 English ⚖ 209 KB 👁 2 views

Effects of different processes on the ca

Effects of different processes on the carbohydrates of lima bean

✍ Ologhobo, A. D. ;Fetuga, B. L. 📂 Article 📅 1988 🏛 John Wiley and Sons 🌐 English ⚖ 252 KB

Changes which occurred in the concentrations of free sugars, high-molecular weight carbohydrates (watersoluble carbohydrates, starch, hemicellulose, cellulose), and lignin in 3 differently processed varieties of lima bean have been studied. Samples were boiled, autoclaved or soaked in water and germ