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Effects of Added Calcium on Texture and Quality of Canned Jalapeno Peppers

✍ Scribed by GUADALUPE SALDANA; ROBERT MEYER

Book ID
108804807
Publisher
Institute of Food Technologists
Year
1981
Tongue
English
Weight
400 KB
Volume
46
Category
Article
ISSN
0022-1147

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## Abstract **BACKGROUND:** The influence of farming systems on fruit quality remains controversial and the different aspects associated with each agricultural management system need to be studied separately to elucidate any specific effect on fruit quality. To this end, a greenhouse experiment was