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Effects of Calcium, Sucrose, and Aging on the Texture of Canned Great Northern Beans (Phaseolus vulgaris, L.)

โœ Scribed by FENJIN HE; ALBERT E. PURCELL; CLAYTON S. HUBER; WILFORD M. HESS


Book ID
108813927
Publisher
Institute of Food Technologists
Year
1989
Tongue
English
Weight
491 KB
Volume
54
Category
Article
ISSN
0022-1147

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