Effects of restricted feeding and antioxidant supplementation on pig performance and quality characteristics of longissimus dorsi muscle from Landrace and Duroc pigs

✍ Scribed by L.M. Mason; S.A. Hogan; A. Lynch; K. O’Sullivan; P.G. Lawlor; J.P. Kerry

• Book ID: 116736512
• Publisher: Elsevier Science
• Year: 2005
• Tongue: English
• Weight: 172 KB
• Volume: 70
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2005.01.017