✦ LIBER ✦

EFFECTS OF MUSCLE MASS AND FIBER TYPE COMPOSITION OF LONGISSIMUS DORSI MUSCLE ON POSTMORTEM METABOLIC RATE AND MEAT QUALITY IN PIGS

✍ Scribed by Y.-C. RYU; M.-H. LEE; S.-K. LEE; B.-C. KIM

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The relationship between muscle fiber ch

✍ Y.C. Ryu; B.C. Kim 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 204 KB

Sensory evaluations of porcine longissim

✍ Y.J. Nam; Y.M. Choi; S.H. Lee; J.H. Choe; D.W. Jeong; Y.Y. Kim; B.C. Kim 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 194 KB

Protein solubility is related to myosin

✍ Y.M. Choi; S.H. Lee; J.H. Choe; M.S. Rhee; S.K. Lee; S.T. Joo; B.C. Kim 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 588 KB

Effect of fiber type on postmortem prote

✍ B.Y. Park; N.K. Kim; C.S. Lee; I.H. Hwang 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 687 KB

RELATIONSHIP BETWEEN SERUM ENDOCRINE FAC

✍ Y.-C. RYU; Y.-M. CHOI; Y. KO; B.-C. KIM 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 79 KB

Comparisons of longissimus muscle metabo

✍ Nam-Kuk Kim; Jong-Hyun Lim; Min-Jin Song; Oun-Hyun Kim; Beom-Young Park; Myung-J 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 312 KB