Protein solubility is related to myosin isoforms, muscle fiber types, meat quality traits, and postmortem protein changes in porcine longissimus dorsi muscle

✍ Scribed by Y.M. Choi; S.H. Lee; J.H. Choe; M.S. Rhee; S.K. Lee; S.T. Joo; B.C. Kim

• Book ID: 116722925
• Publisher: Elsevier Science
• Year: 2010
• Tongue: English
• Weight: 588 KB
• Volume: 127
• Category: Article
• ISSN: 0301-6226
• DOI: 10.1016/j.livsci.2009.09.009