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Effects of dietary supplementation of vitamins D3 and E on quality characteristics of pigs and longissimus muscle antioxidative capacity

✍ Scribed by Rudolf Lahucky; Ivan Bahelka; Ulrich Kuechenmeister; Katarina Vasickova; Karin Nuernberg; Klaus Ender; Gerd Nuernberg

No coin nor oath required. For personal study only.

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