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Effects of red wine intake on human salivary antiradical capacity and total polyphenol content

✍ Scribed by Varoni, Elena Maria; Vitalini, Sara; Contino, Daniele; Lodi, Giovanni; Simonetti, Paolo; Gardana, Claudio; Sardella, Andrea; Carrassi, Antonio; Iriti, Marcello

Book ID: 121014367
Publisher: Elsevier Science
Year: 2013
Tongue: English
Weight: 657 KB
Volume: 58
Category: Article
ISSN: 0278-6915
DOI: 10.1016/j.fct.2013.04.047

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