The metabolic fate of red wine and grape
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Ferdinand A. van Dorsten; Christian H. GrΓΌn; Ewoud J. J. van Velzen; Doris M. Ja
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Article
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2009
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John Wiley and Sons
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English
β 170 KB
The metabolic impact of polyphenol-rich red wine and grape juice consumption in humans was studied using a metabolomics approach. Fifty-eight men and women participated in a placebo-controlled, double-crossover study in which they consumed during a period of 4 wk, either a polyphenol-rich 2:1 dry mi