Effect of viticulture practices on concentration of polyphenolic compounds and total antioxidant capacity of Southern Italy red wines

✍ Scribed by Coletta, Antonio; Berto, Silvia; Crupi, Pasquale; Cravero, Maria Carla; Tamborra, Pasquale; Antonacci, Donato; Daniele, Pier Giuseppe; Prenesti, Enrico

• Book ID: 121703187
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 412 KB
• Volume: 152
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2013.11.142