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Effects of processing upon the quality of Nigerian meat products

✍ Scribed by G.N. Egbunike; A.O. Okubanjo

Book ID: 117461586
Publisher: Elsevier Science
Year: 1999
Tongue: English
Weight: 91 KB
Volume: 59
Category: Article
ISSN: 0301-6226
DOI: 10.1016/s0301-6226(99)00024-x

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