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Effect of radiation processing on the quality of chilled meat products

✍ Scribed by Sweetie R. Kanatt; Ramesh Chander; Arun Sharma

Book ID: 116736396
Publisher: Elsevier Science
Year: 2005
Tongue: English
Weight: 326 KB
Volume: 69
Category: Article
ISSN: 0309-1740
DOI: 10.1016/j.meatsci.2004.07.006

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