๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

QUALITY OF MEAT PRODUCTS DURING REFRIGERATED AND ULTRA-CHILLED STORAGE

โœ Scribed by SPRING SUN; R. PAUL SINGH; MICHAEL O'MAHONY


Book ID
111342086
Publisher
John Wiley and Sons
Year
2005
Tongue
English
Weight
144 KB
Volume
28
Category
Article
ISSN
0146-9428

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES