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Heat and mass transfer coefficients during the refrigeration, freezing and storage of meats, meat products and analogues

✍ Scribed by A.M. Tocci; R.H. Mascheroni

Book ID: 107933681
Publisher: Elsevier Science
Year: 1995
Tongue: English
Weight: 796 KB
Volume: 26
Category: Article
ISSN: 0260-8774
DOI: 10.1016/0260-8774(94)00046-c

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