Effect of natural antioxidants on the quality of cured, restructured goat meat product during refrigerated storage (4±1°C)

✍ Scribed by Gadekar, Y.P.; Sharma, B.D.; Shinde, A.K.; Verma, A.K.; Mendiratta, S.K.

• Book ID: 122260690
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 694 KB
• Volume: 119
• Category: Article
• ISSN: 0921-4488
• DOI: 10.1016/j.smallrumres.2014.03.005